Water glassing eggs is a great way to preserve eggs

Hey there, fellow foodies and canning enthusiasts! Today, we’re going to delve into the fascinating world of water glassing eggs, a nifty method of preserving eggs for the long haul. If you’ve ever wondered how to store fresh eggs long-term without any fancy equipment, this article is for you! As an experienced canner myself, I’ve tried various egg preservation techniques, but water glassing remains one of my all-time favorites for its simplicity and effectiveness. So, let’s crack open the secrets of water glassing eggs and ensure you have a bountiful egg supply all year round!

What is Water Glassing Eggs?

Let’s Talk About Water Glassing

Water glassing, also known as “egg glassing,” is an old-school preservation technique that has been around for generations. The concept is beautifully simple: you submerge fresh eggs in a solution made from water glass (sodium silicate) and water. This creates a protective coating around the egg, sealing it from the outside world and preventing air and bacteria from penetrating the porous shell.

How to Water Glass Eggs

WHAT INGREDIENTS DO YOU NEED TO WATER GLASS EGGS?

• Room temperature water (filtered or distilled if you’re on city water)
• Food grade container
• Hydrated lime AKA pickling lime

WHAT IS HYDRATED LIME?

Hydrated lime is a combination of kiln burned limestone, oyster shells and bones. So it’s a natural product no chemicals or anything synthetic. It is very different from the lime that you may find in the hardware store that would be used for more outdoor use. Be sure to read to read you labels. 

Picking the Perfect Eggs

When water glassing eggs, always opt for the freshest eggs from your chickens or if you know any local farmers. Check for any cracks or damage, as compromised shells won’t store well. I like to use eggs from my own backyard chickens; they’re the best!

Lime Ratio

Use 1 ounce of pickling lime per quart of water, you can make any quantity as long as you keep the ratio’s correct. You can add to the container as you get eggs it doesn’t need to be all at once. There you go, super easy way to have eggs during the winter months. stirring until it’s all dissolved. Safety tip: Wear gloves when handling lime, as it can be irritating to the skin.

Submerging the Eggs

Once you’ve got your solution ready, carefully place the eggs into your container and pour the lime-water mixture over them until they’re fully submerged. Pop the lid on, and you’re officially a water glassing master!

The Waiting Game

Now comes the tricky part – waiting! Store your container in a cool, dark place like a basement or cellar. The eggs need time to work their magic with the water glass. After a few weeks, you’ll notice the solution thickening as it transforms the eggs’ porous shells into a protective coating.

Advantages and Tips for Successful Water Glassing

The Many Perks of Water Glassing Eggs

Water glassing eggs offers a host of benefits:

1. No refrigeration needed: Say goodbye to overcrowded fridges!
2. Long-term storage: Properly water glassed eggs can last up to 9-12 months or even longer.
3. Farm-fresh goodness: Enjoy the taste of fresh eggs even during the winter months.
4. Eco-friendly preservation: No need for electricity or plastic packaging.

My “Egg-citing” Discoveries

I once found a forgotten jar of water glassed eggs while spring-cleaning my pantry. To my surprise, they were still edible after a whole year! Needless to say, I made the most delicious omelet that day.

A Word of Caution

While water glassing eggs is relatively simple, it’s essential to follow some guidelines for successful preservation:

1. Use food-grade hydrated lime only; other types of lime may not be safe for consumption.
2. Ensure a tight-fitting lid on your container to prevent contamination.
3. Inspect your eggs for cracks or damage before preserving; discard any unsuitable eggs.

Creative Recipes and Uses for Preserved Eggs

Time to Get Creative with Eggs

Once you’ve mastered the art of water glassing eggs, it’s time to get cooking! These preserved eggs can be used in various delightful dishes:

1. Classic deviled eggs with a twist – water glassed eggs add a unique flavor.
2. Quiches, frittatas, and egg salads – your possibilities are endless!
3. Surprise your guests with preserved eggs in salads or as pickled egg snacks.

Grandma’s Special Egg Salad

One of my all-time favorite recipes using water glassed eggs is my grandmother’s special egg salad. The eggs’ unique texture and taste make it a crowd-pleaser at family gatherings.

Congratulations, beginner canners! You’ve just unlocked the secrets of water glassing eggs and preserving fresh eggs like a pro. Whether you have your own chickens or buy eggs from the local farmers’ market, water glassing is an eco-friendly and efficient way to keep those eggs fresh for months on end. Embrace the tradition of our ancestors and enjoy farm-fresh goodness all year round with water glassed eggs! Happy canning!